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Evaporated and sweetened condensed dairy milk. Gravimetric method for determination of fat content
Document status: Active
Caseins and caseinates. Method of determination by mass shares of nitrate and nitrite contents
Document status: Active
Cheese and processed cheese products. Gravimetric method for determination of fat content
Document status: Active
Cheese. Method for determination of nitrate and nitrite contents
Document status: Active
Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
Document status: Active
Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
Document status: Cancelled