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Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
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Turkey meat (carcasses and their parts). General specifications
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Meat and meat products. Electrophoretic method of determination of soy proteins
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Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
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Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallmagnetic impurity
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Enzyme preparations. Methods of phytase enzyme activity determination
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