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Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
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Rail fastening. Safety requirements and methods of control
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Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
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Juice products. Determination of fumaric acid by high performance liquid chromatography
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Alcoholic beverages and raw materials for its production. Identification. Enzymatic method for determination of D-malic acid mass concentration
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Facing material based on impregnated papers with a deep degree or resin cure. Specifications
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