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Petroleum-based lubricating oils. Ageing characteristics. Determination of change in Conradson carbon residue after oxidation
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Green and roasted coffee. Determination of free-flow bulk density of whole beans. Routine method
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Milk, cream and evaporated milk. Determination of total solids content (Reference method)
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Sweetened condensed milk. Determination of total solids content (reference method)
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Textiles. Method for determination of dimensional change of woven fabrics on commercial laundering near the boiling point
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Rubber and plastics hoses and hose assemblies. Hydraulic-pressure impulse test without flexing
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