GOST PDF

Food products. Method for determination of artificial colours in spices presence

Document status: Cancelled

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions

Document status: Active

Feeds. Methods for determination of crude fibre content with intermediate filtration

Document status: Cancelled

Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Document status: Active

Tonic drinks with low quantity of alcohol. General specifications

Document status: Active

Bolts and screws with star-type head with small flange. Specifications

Document status: Replaced by GOST R 52854-2020