GOST PDF

Gas heated catering equipment. Part 2-6. Specific requirements. Hot water heaters for beverage

Document status: Active

Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paella cookers

Document status: Active

Cements for the transport construction. Specifications

Document status: Replaced by GOST R 55224-2020

Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

Document status: Active

Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

Document status: Active

Fixed-wavelength photometric detectors used in liquid chromatography and flow-injection analysis. General technical requirements and test methods

Document status: Active