GOST PDF
Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
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Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
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Food products. Method for determination of artificial colours in spices presence
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Wine products. Acceptance rules and methods of sampling
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Animal and vegetable fats and oils. Determination of anisidine value
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