GOST PDF
Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
Document status: Cancelled
Drinking water. Method for the determination of benz(a)pyrene content
Document status: Cancelled
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
Document status: Active
Electromagnetic compatibility of technical equipment. Immunity of equipment for general lighting purposes. Requirement and test methods
Document status: Replaced by GOST R 51514-2013