GOST PDF

Dried fruits and vegetables. Test methods

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Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

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Products of meat. General specifications

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Semi-smoked sausage products. General specifications

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Enzyme preparation. Methods of endo-β-glucanase ferment activity detection

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Frozen by-products of fish. Specifications

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