GOST PDF
Sensory analysis. Methodology. Sequential analysis
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Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
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Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
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Footwear. Test methods for uppers, linings and insocks. Colour fastness to rubbing
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Footwear. Sampling location, preparation and duration of conditioning of samples and test pieces
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Flour from common wheat. Amperometric method for starch damage measurement
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