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Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
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Canned milk. Milk and sweetened condensed cream. Specifications
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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
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Mayonnaises and mayonnaise sauces. General specifications
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Drinking water. Method for determination of cyanide content
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