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Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
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Food products. Methods for detection and quantity determination of coliformes
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Instant (noodle) macaroni products. General specifications
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Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
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