GOST PDF
Diesel fuel. Determination of lubricity by the HFRR-apparatus. Part 1. Test method
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Petroleum and petroleum products. Determination of the ageing behaviour of inhibited oils and fluids. TOST method. Part 4. Industrial gear oils
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Dental handpieces. Part 2. Straight and geared angle handpieces
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 2. Stainless steel and silver-plated cutlery. Specifications
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Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio cholerae
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