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Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
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Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
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Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
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Cooked sausage products for children's food. General specifications
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Civil aviation aircraft and helicopter ground support equipment. General technical requirements
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