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Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors

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Pallets for materials handling. Flat pallets. Part 1. Test methods

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Information technology. Learning, education and training. Metadata for learning resources. Part 3. Basic application profile

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Information technology. Vocabulary. Part 37. Biometrics

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Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

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Safety of machinery. Two-hand control devices. Functional aspects and design principles

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