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Glass packaging. Bottles. Cork mouth finish with a bore diameter of 18,5 mm for corks crown. Dimensions
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Pectin. Identification. Method of express-identification of pectins
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Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
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Cheese and processed cheese. Method of determination of citric acid and citrate content
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Sterilized meat canned products for nutrition of children over three years of age. General specifications
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