Russian standards PDF
Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
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Building environment design. Guidelines to assess energy efficiency of new buildings
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System of standards on information, librarianship and publishing. Records management processes. Metadata for records. Part 1. Principles
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Assessment and benchmarking of terminological resources. General concepts, principles and requirements
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Textiles. Methods for determination of certain aromatic amines from azo colorants. Part 1. Detection of the use of certain azo colorants accessible with and without extracting the fibres
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Ergonomics design. Sound pressure levels of auditory signals for consumer products
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