TDS PDF

Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD). Original standard AS 5013.8.2-2019 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 9: Examination for specific organisms — Coliforms and Escherichia coli by the triplicate tube detection method. Original standard AS 5013.9-2009 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD). Original standard AS 5013.10-2009 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.10-2022

Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD). Original standard AS 5013.10-2022 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 11.1: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD). Original standard AS 5013.11.1-2018 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products. Original standard AS 5013.11.2-2017 in PDF full version. Additional info + preview on request

Document status: Active