TDS PDF

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St AS 5013.11.3-2012

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD). Original standard AS 5013.11.3-2012 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.11.3-2024

€35
St AS 5013.11.3-2024

Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD). Original standard AS 5013.11.3-2024 in PDF full version. Additional info + preview on request

Document status: Active

€35
St AS 5013.11.4-2018

Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD). Original standard AS 5013.11.4-2018 in PDF full version. Additional info + preview on request

Document status: Active

€35
St AS 5013.11.5-2012

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD). Original standard AS 5013.11.5-2012 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.11.5-2024

€35
St AS 5013.11.5-2024

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD). Original standard AS 5013.11.5-2024 in PDF full version. Additional info + preview on request

Document status: Active

€35
St AS 5013.12.1-2004 (2016)

Food microbiology, Method 12.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium. Original standard AS 5013.12.1-2004 (2016) in PDF full version. Additional info + preview on request

Document status: Withdrawn

€35
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