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Pectin. Identification. Method of the express-identification of pectins

Document status: Active

Canned fruits. Method for determination of synthetic colours erythrosine and phloxine B presence

Document status: Active

Nonconventional technologies. Renewable energy sources. Main principles

Document status: Replaced by GOST R 54100-2019

Polymeric films and sheeting. Method for determination of dimensional change on heating

Document status: Active

Vacuum equipment. Positive-displacement vacuum pumps. Measurement of performance characteristics. Part 2. Measurement of ultimate pressure

Document status: Active

Vacuum equipment. Vapour vacuum pumps. Measurement of performance characteristics. Part 2. Measurement of ultimate pressure and critical backing pressure

Document status: Active