SanPiN

Sanitary and epidemiological requirements to organization of industrial training process at educational institutions of initial professional education

Document status: Active

Sanitary regulations and norms for mini bakehouses

Document status: Active

Production of ethyl rectified alcohol, liqueurs and spirits

Document status: Active

Manufacturing of milk and milk products

Document status: Active

Manufacturing and selling of fish products

Document status: Active

Production of bread, bakery and pastry

Document status: Replaced by