Russian standards
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Document status: Active
Pallets for materials handling. Characteristics of new wooden components for flat pallets
Document status: Active
Cork stoppers. Determination of oxidizing residues quantity. Iodometric titration method
Document status: Active
Pulses. Determination of moisture content. Air-oven method
Document status: Active
Conveyor belts. Requirement for electrical conductivity and method for determination
Document status: Active
Sensory analysis. Guidelines for the use of quantitative response scales
Document status: Active