Russian standards

Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts

Document status: Active

Additive AFK. Specifications

Document status: Active

Macaroni soft glassy wheat flour. Specifications

Document status: Withdrawn

Canned meat. 'Prazhskiy' pasty. Specifications

Document status: Withdrawn

Canned meat. Lvovsky pasty. Specifications

Document status: Withdrawn

Cognacs (brandy) for export. Specifications

Document status: Active