Russian standards PDF
Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
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Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
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Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
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General use highways. Colored Anti-skid surface. Technical requirements
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General use highways. Colored Anti-skid surface. Test methods
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