Russian standards PDF

Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

Document status: Active

Canned poultry and poultry offal. Method of dispersion for determination

Document status: Cancelled

Pectin. Identification. Method of the express-identification of amidated pectins

Document status: Active

Pectin. Identification. Method of the express-identification of pectins

Document status: Active

Canned fruits. Method for determination of synthetic colours erythrosine and phloxine B presence

Document status: Active

Nonconventional technologies. Renewable energy sources. Main principles

Document status: Replaced by GOST R 54100-2019