Russian standards PDF
Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
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Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method
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Services for business. Classification and general requirements
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Cooperation of producers and consumer organizations on the facts of detection of goods that do not meet the mandatory requirements or the declared properties. Guidelines on diligent practice
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Cross-country skis. Ski-binding screws. Test methods
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Cross-country skis. Ski-binding screws. Requirements
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