Russian standards PDF
Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
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Canned fish and sea products. Methods for determination of dry matters
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Filter paper for qualitative and quantitative analyses. Method for the determination of wet bursting strength
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Reliability in technics. Technological systems. Terms and definitions
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Canned and preserved fish and other sea products. Method for determination of common salt
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