Russian standards PDF
GOST 5902-80
Confectionery. Methods for determination of pounding degree and density of porous products
Document status: Active
€10
GOST 5904-82
Confectionery. Reception rules. Methods of sampling and sample preparation
Document status: Replaced by GOST 5904-2019
€10
GOST 5962-2013
Crude ethyl alcohol from edible raw material. Specifications
Document status: Active
€10
