Russian standards PDF
Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
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Glass containers. Rules of acceptance on the base of sampling control for inspection by attributes
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Solid recovered fuels. Determination of potential rate of microbial self heating using the real dynamic respiration index
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Propolis. Method for the determination of polyphenols
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Global navigation satellite system. Navigation information systems. Classification
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