Russian standards PDF
Meat and meat products. Electrophoretic method of determination of soy proteins
Document status: Active
Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
Document status: Active
Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallmagnetic impurity
Document status: Active
Enzyme preparations. Methods of phytase enzyme activity determination
Document status: Active
Sparkling wines and sparkling pearl wines. General specification
Document status: Replaced by GOST 33336-2015