Russian standards PDF
Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
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Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
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Confectionery. Methods of sampling for microbiological analysis
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Cooled by-products for child nutrition. Specifications
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Automobile roads of general use. Temporary traffic control devices. Classification
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