Russian standards PDF
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Document status: Active
Petroleum Products. lubricating oils and additives. Determination of sulphated ash
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Liquefied petroleum gases and light hydrocarbons. Determination of density or relative density. Pressure hydrometer method
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Hexagon high nuts (style 2). Product grades A and B
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Hexagon regular nuts (style 1). Product grade C
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Hexagon thin nuts unchamfered (style 0). Product grade B
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