Russian standards PDF
Meat. Mutton and lamb for children's nutrition. Specifications
Document status: Active
Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
Document status: Active
Foodstuffs. Determination of the content of water-soluble antioxidants by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
Document status: Active
Soils. Methods of Cs-137 determination in soils of agricultural areas
Document status: Active
Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
Document status: Active
Meat and meat products. The method of determination of dispersion
Document status: Active