Russian standards PDF
Duck meat (carcasses and their parts). Specifications
Document status: Cancelled
Fish, non fish objects and products from them. Methods for evaluation of viability of the helminthes larvae
Document status: Active
Food additives. Flavor enhancers of foodstuff. Terms and definitions
Document status: Active
Refrigerant compressors. Rating conditions, tolerances and presentation of manufacturer's performance data
Document status: Active
Steel. Definition and classification by chemical composition and classes of quality
Document status: Active
