Russian standards PDF
Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of solidification point
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Macaroni products with enriching additives. General specifications
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Canned milk. Sterilized condensed milk. Specifications
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Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
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