Russian standards PDF

GOST R 53597-2009

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Document status: Cancelled

€10
GOST R 53665-2009

Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

Document status: Cancelled

€10
GOST R 53796-2010

Milk fat replacer. Specifications

Document status: Cancelled

€10
GOST R 53902-2010

Feed sorghum. Specifications

Document status: Active

€10
GOST R 53926-2010

End milling cutters with shell-type inserted blades for woodcutting. General specifications

Document status: Active

€10
GOST R 53954-2010

Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity

Document status: Active

€10