Russian standards PDF

Public catering service. Method of sensory evaluation of catering products quality

Document status: Cancelled

Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

Document status: Cancelled

Organic fertilizers on basis of waste of stock-raising. Specifications

Document status: Active

Food additives. Sodium lactate E325. General specifications

Document status: Cancelled

Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

Document status: Cancelled

Corrosion resistant (stainless) steel billets for set of casting false teeth of orthopedic dentistry. General specifications

Document status: Cancelled