Russian standards PDF
Public catering service. Method of calculation of wastes and losses of catering products
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Paint materials. Determination of volatile organic compound (VOC) content. Gas-chromatographic method
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Traffic control devices. Roadside barriers. General technical requirements
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Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
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Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
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