Russian standards PDF

Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

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Cooked sausage from horse-flesh. Specifications

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Semi-smoked sausages from horse-flesh. Specifications

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Cooked pork products. Specifications

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Products bakery from wheat flour. General specifications

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Bakery products from rye flour and rye-and- wheat flour. General specifications

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