Russian standards PDF
Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
Document status: Withdrawn
Complete set of sanitary clothes for women. Specification
Document status: Active
Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Document status: Active
Thermal insulating products in building applications. Method for determination of water vapour transmission properties
Document status: Active
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Document status: Active