Russian standards PDF

Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

Document status: Active

Fibre ropes. Methods for determination of certain physical and mechanical properties

Document status: Active

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents

Document status: Active

Textiles. Methods for determination of certain aromatic amines from azo colorants. Part 3. Detection of the use of certain azo colorants, which may release 4-aminoazobenzene

Document status: Active

Acoustics. Test methods for the qualification of free-field environments

Document status: Active

Road vehicles. Functional safety. Part 1. Vocabulary

Document status: Replaced by GOST R ISO 26262-1-2020