Russian standards PDF
Sensory analysis. Guidelines for sensory assessment of the colour of food products
Document status: Active
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Document status: Active
Sterilization of health care products. Chemical indicators. Part 5. Class 2 indicators for air removal test sheets and packs
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Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
Document status: Active