Russian standards PDF
Enzyme preparations for food industry. Methods for determination of pectolytic activity
Document status: Active
Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
Document status: Cancelled
Bearing base constructions for electronic equipment. Thermal management for cabinets, in accordance with the standards of IEC 60297 and IEC 60917 series. Part 1. Design guide. Sizes of interface and position on the thermoelectric systems of cooling (Peltier effect)
Document status: Active
Polymer composites. Determination of the fracture resistance of adhesive joints under cleavage conditions by means of double cantilever beam and tapered double cantilever beam
Document status: Active
The state system of measurement assurance. Measures of electromotive force (standard cells) and measures of direct electrical voltage. Methods of verification
Document status: Active