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Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry

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Food additives. Sodium-calcium polyphosphate Е452 (iii). Specifications

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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

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Canned meat-contained for children older than three years. General specifications

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Practice for dosimetry in gamma Irradiation facilities for food processing

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Preserves from small headed fish in the filling, sauce and oil. Specifications

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