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Fresh sweet pepper. Specifications

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Buttermilk and drinks on its base. Specifications

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Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

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Plastics. Method of determination of flexural creep by three-point loading

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Plastics. Thermoplastic polyurethanes for moulding and extrusion. Part 2. Preparation of test specimens and determination of properties

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Electrolytic copper powder. Specifications

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