GOST PDF
Frozen poultry meat. Methods for determination of technologically added water
Document status: Cancelled
Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze
Document status: Active
Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications
Document status: Active
Canned poultry and poultry offal. Method of dispersion for determination
Document status: Cancelled
Pectin. Identification. Method of the express-identification of amidated pectins
Document status: Active
Pectin. Identification. Method of the express-identification of pectins
Document status: Active