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Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
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Fuel oils. Method for determination of water and sediment by centrifugation method
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Bituminous paving mixtures. Determination of water and volatiles content
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Vegetable oils. Methods for determination of phosphorated substances
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Sauces based on vegetable oils. General specifications
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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
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