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Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content
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Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
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Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
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Cosmetics for nails care and make-up. General specifications
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Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
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