GOST PDF

GOST R 54607.5-2015

Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

Document status: Active

€10
GOST R 54607.8-2016

Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

Document status: Active

€10
GOST R 54615-2011

Air transport. Auxiliary means for evacuation of passengers of civil aircraft (gangways). Technical requirements

Document status: Active

€10
GOST R 54617.1-2011

Enterprise management in nanoindustry. General principles

Document status: Active

€10
GOST R 54622-2011

Nanotechnologies. Terms and definitions for nano-objects. Nanoparticle, nanofibre and nanoplate

Document status: Cancelled

€10
GOST R 54628-2011

Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

Document status: Active

€10