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Meat and meat-contained products. Terms and definitions on organoleptical quality evaluation
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Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
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Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
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Methods of testing the chemicals of human hazard. Testing of acute oral toxicity by intragastric admission. Up-and-down me
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Hydraulic fluid power. Evaluation and verification procedures of cleanliness of assembled systems
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